what gives sourdough bread its sour taste

What Gives Sourdough Bread Its Sour Taste? What Makes Sourdough Sour? The sourness of the bread comes from the acids produced in the starter. The ingredients, plus a warm environment, create a perfect storm for the starter to ferment and take on that signature sour flavor. If you’d like to make a more sour loaf, find a cool spot for the dough to rise.

Why does my sourdough bread taste sour? The sourness in sourdough is created by two main acids – lactic acid and acetic acid. Lactic acid is the same acid that gives yoghurt it’s tang – so it’s a more mild flavor profile.

What ingredient makes sourdough bread sour? Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas (carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the form of sourness.

Shopping Cart
Scroll to Top